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Ingredients

• 1 Chilean Hass avocado
• 3/4 cup buttermilk
• 2 green onions, chopped
• 2 tablespoons fresh basil leaves, packed
• 2 tablespoons white wine vinegar or raspberry vinegar
• 1/4 teaspoon salt

Description

Thick, Creamy And Beautifully Green, This Easy Blend Makes A Magnificent Dressing As Well As Adding Avocado's Nutty Flavor To A Salad. You Can Replace The Basil With Parsley, Oregano Or Even Dill For A Change In Flavor. In Addition To Topping Salad Greens

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