Avocado Chicken Wraps


  • 1 1/2 cups chicken, cooked and chopped
  • 1/2 cup corn kernels, cooked or canned
  • 1/2 cup prepared barbecue sauce or salsa
  • 4 large flour tortillas
  • 1 large Chilean Hass avocado, peeled, pitted and mashed
  • Additional barbecue sauce or salsa for dipping


Here's A Quick And Easy Appetizer Or Main Dish. Use Leftover Cooked, Grilled Or Rotisserie Chicken From The Supermarket Deli. The Mashed Avocado Adds Great Flavor, And Helps Hold All The Other Ingredients In Place. Use Leftover Corn Cut From The Cob, Drai

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