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Ingredients

• 2 Chilean Hass avocados
• 2 tablespoons lemon or lime juice or white wine vinegar
• 1/2 teaspoon salt and freshly ground black pepper
• 1 loaf French bread (baguette)
• 1 cup sun-dried tomatoes, chopped, prepared tapenade or chutney or salsa
• Fresh herb sprigs for garnish

Description

You Make A Terrific Impression On Guests And All You Had To Do Was Toast Bread And Mash Avocados!

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