Avocado Tartine


  • 2 Chilean Hass avocados
  • 2 tablespoons lemon or lime juice or white wine vinegar
  • 1/2 teaspoon salt and freshly ground black pepper
  • 1 loaf French bread (baguette)
  • 1 cup sun-dried tomatoes, chopped, prepared tapenade or chutney or salsa
  • Fresh herb sprigs for garnish


You Make A Terrific Impression On Guests And All You Had To Do Was Toast Bread And Mash Avocados!

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