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Ingredients

• 1/4 cup vegetable oil, divided
• 6 chicken thighs, skinned and patted dry
• 6 chicken drumsticks with skin, patted dry
• salt and black pepper to taste
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• 1 1/2 bunches fresh cilantro, leaves picked from stems
• 6 cloves garlic, peeled and coarsely chopped
• 1 aji (Peruvian) pepper, seeded and deveined
• 1 tablespoon Worcestershire sauce
• 1/2 cup orange juice
• 2 cups uncooked white rice
• 2 onions, chopped
• 1/2 cup white wine
• 3 1/2 cups chicken broth
• 1 teaspoon freshly ground black pepper
• 1 large carrot, peeled and diced
• 1 bell pepper, any color, sliced into rings
• 3/4 cup frozen peas

Description

A Peruvian Version Of Arroz Con Pollo, This Chicken With Rice Dish Is Made In Two Skillets, And Flavored With Cilantro, Chili Pepper, And Orange Juice. It's Fruity, Spicy, And Easy On The Pocketbook.

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