Ingredients
- 1 (16 ounce) container low-fat ricotta cheese
- 1 (8 ounce) package shredded low-fat mozzarella cheese
- 2 cloves garlic, minced, or more to taste
- salt and ground black pepper to taste
- 1 (1 pound) package whole-wheat penne pasta
- 1 pound ground turkey
- 1 (13.5 ounce) jar spaghetti sauce
Description
This Baked Pasta Dish Uses Whole Wheat Penne, Ground Turkey, And Low-fat Cheeses.
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