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Ingredients

• 1/4 cup butter
• 1/4 cup vegetable oil butter spread (such as Smart Balance®)
• 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
• 1/2 cup white sugar
• 3 egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 1/2 cups cake flour
• 2 teaspoons baking powder
• 2 tablespoons green tea powder (matcha)
• 1/2 cup nonfat milk

Description

Delicate Green Tea Cupcakes With A Just A Hint Of Almond.

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