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Ingredients

• 2 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 cup butter
• 1 cup water
• 3 eggs
• 2 cups white sugar
• 1/2 cup buttermilk
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional)
•  
• Icing:
• 1/2 cup butter
• 5 tablespoons milk
• 1 (16 ounce) package confectioners' sugar, sifted
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

Description

Just Like A Texas Sheet Cake, It Uses The Technique Of Boiling The Water And Butter, And It Has A Pecan Frosting - But It's White Instead Of Chocolate.

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