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Ingredients

• 1 (16 ounce) package elbow macaroni
• 1 tablespoon olive oil
• 1 sweet onion (such as Vidalia®), diced
• 3 cloves garlic, minced
• 1 pound lean ground turkey
• 1 (14.5 ounce) can canned diced tomatoes with their juice
• 1 (14.5 ounce) can canned crushed tomatoes
• 2 tablespoons dried parsley
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup grated fontina cheese
• 1/2 cup grated Parmesan cheese
• 3 tablespoons grated Parmesan cheese

Description

A Hearty, Cheesy Pasta Dish With Ground Turkey Simmered In Tomato Sauce.

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