Ingredients
- Fruit:
- 2 ripe mangoes, cut into 1/2-inch cubes
- 3/4 cup fresh blueberries
- 1 cup sliced fresh strawberries
- 1 1/2 teaspoons lime juice
- 1 tablespoon honey
- Cream:
- 1/2 teaspoon unflavored gelatin
- 1 tablespoon water
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon coconut extract (optional)
- Shortcakes:
- 2 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 cup white sugar
- 1 tablespoon grated lime zest
- 1 tablespoon poppy seeds
- 1 1/2 teaspoons salt
- 1/2 cup vegetable shortening
- 1 egg
- 1 cup buttermilk
Description
Mango, Blueberry, And Strawberry Topped Shortcakes, Filled With Coconut Cream, Are Sunny Treats That Are Perfect Any Time Of The Year.
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