Ingredients
- 2 pounds pork tenderloin
- 1/4 cup softened butter
- salt and pepper to taste
- 1 teaspoon ground thyme
- 2 teaspoons garlic powder
- 1 (18 ounce) jar apricot preserves
- 2 tablespoons honey, or to taste
- 1/4 cup dry sherry
Description
Apricot Preserves And Honey Add A Fruity Sweetness To This Simple Pork Tenderloin.
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