Apricot Pork Tenderloin

Ingredients

  • 2 pounds pork tenderloin
  • 1/4 cup softened butter
  • salt and pepper to taste
  • 1 teaspoon ground thyme
  • 2 teaspoons garlic powder
  • 1 (18 ounce) jar apricot preserves
  • 2 tablespoons honey, or to taste
  • 1/4 cup dry sherry

Description

Apricot Preserves And Honey Add A Fruity Sweetness To This Simple Pork Tenderloin.

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top