Asparagus, Potato, and Onion Frittata

Ingredients

  • 2 tablespoons olive oil
  • 2 potatoes, shredded
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1 cup diced ham
  • 6 eggs
  • 1 tablespoon milk
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded white Cheddar cheese
  • 1 tablespoon chopped fresh basil

Description

Ham, Egg, Potato, And Asparagus Are Baked Together In This Italian-style Egg Dish.

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