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Ingredients

• 1/4 teaspoon ground white pepper
• 3 cups water
• 2 cups chicken broth
• 3 tablespoons butter or margarine, divided
• 1 pound fresh asparagus spears, diagonally sliced into 1-inch pieces
• 1/2 cup chopped onion
• 1 cup uncooked RiceSelect® Arborio Rice
• 1/3 cup dry white wine
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt

Description

This Classic Risotto Uses Arborio Rice, Fresh Asparagus, White Wine, Cream And Parmesan Cheese For A Creamy Side Dish Just Right For Spring.

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