Ingredients
- 1 cup cucumber or jicama cut in 1-inch matchsticks
- 1/2 cup thinly sliced red onion
- 1 large grapefruit, sectioned, reserving juice
- 2 fully ripened Avocados from Mexico, halved, pitted, and sliced
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 1/2 tablespoons minced jalapeno peppers
- 1/4 teaspoon salt
- 8 romaine lettuce leaves
Description
This Easy-to-prepare Salad Is A Little Sweet, A Little Tangy And Absolutely Delicious. Featuring Delicious Avocados From Mexico.
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