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Ingredients

• 1 1/2 pounds beef top sirloin, thinly sliced
• 2 tablespoons white cooking wine
• 1 cup pear juice
• 1 teaspoon ground black pepper
• 1/4 cup soy sauce
• 1 tablespoon white sugar
• 2 tablespoons Asian (toasted) sesame oil
• 1 tablespoon minced garlic
• 2 tablespoons chopped green onion
• 1 tablespoon sesame seeds
• 1/2 pound fresh mushrooms, halved (optional)
• 1/2 onion, chopped (optional)

Description

Thinly-sliced Beef Is Flavored With A Complex, Sweet And Salty Marinade With Pear Juice, Soy Sauce, Garlic, And Sesame Seeds, Then Grilled With Optional Mushrooms And Onions For An Authentic Korean Dish.

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