Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 6 cloves garlic, minced
- 5 green chile peppers, finely sliced
- 1 teaspoon fresh ginger root - peeled, sliced, and ground into a paste
- 3 cardamom pods
- 2 whole cloves
- 1 1/2 cinnamon sticks
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 cup water
- 2 pounds boneless beef chuck, cut into 1-1/2-inch pieces
Description
This Spicy Beef Curry Is Best Served With Plain Basmati Rice, Or Eaten With Naan Or Pita Bread.
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