Ingredients
- 2 cups uncooked elbow macaroni
- 1 pound shredded Cheddar cheese
- 1 (12 ounce) container small curd cottage cheese
- 4 tablespoons butter
- water to cover
- bread crumbs
Description
There's No Need To Boil The Noodles In This Cheesy Macaroni Bake. Use A Blend Of Sharp And Extra Sharp Cheddar Cheeses For Great Flavor.
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