Arugula Salad with Cannellini Beans

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 3 tablespoons white wine
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 3 cups arugula
  • 1/4 cup shaved Parmesan cheese (optional)

Description

This Is A Quick And Delicious Warm Salad That Can Be Either A Light Lunch, Or A Side Dish To A Nice Steak Or Pork Chop Dinner.

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