Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 3 tablespoons white wine
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 tablespoons chopped fresh basil
- salt and pepper to taste
- 3 cups arugula
- 1/4 cup shaved Parmesan cheese (optional)
Description
This Is A Quick And Delicious Warm Salad That Can Be Either A Light Lunch, Or A Side Dish To A Nice Steak Or Pork Chop Dinner.
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