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Ingredients

• 1 (6 ounce) can tuna, drained
• 2 tablespoons mayonnaise
• 4 cups chopped fresh spinach
• 1 large carrot, shredded
• 1 apple, cored and diced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh blueberries
• 4 (10 inch) flour tortillas

Description

Spinach And Tuna Salad Wraps Get A Light, Fruity Flavor From Apples And Blueberries For A Quick And Easy Summer Lunch.

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