Broccoli and Artichoke Bake

Ingredients

  • 2 heads broccoli, cut into florets
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 tomato, thinly sliced
  • 1/2 cup dry bread crumbs

Description

Broccoli And Artichoke Hearts Are Combined With Pan-fried Mushrooms And Onions And A Rich Sauce And Then Baked To Make This Delicious Side Dish.

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