Ancient Roman Cheesecake (Savillum)


  • 15 bay leaves
  • 3 eggs
  • 8 ounces ricotta cheese
  • 1/2 cup honey
  • 1 teaspoon grated orange zest
  • 1 teaspoon lemon juice
  • 1/2 cup all-purpose flour


This Honey Sweetened Cheesecake Is Made With Eggs And Ricotta Cheese And Flavored With Orange Zest, Lemon Juice, And Bay Leaves.

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