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Ingredients

• 2 pounds skinless, boneless chicken breast halves
• 1 cup barbeque sauce
• 2 tablespoons butter, divided
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 large roasted red pepper, chopped
• 1 (6 ounce) can tomato paste
• 3 tablespoons chili powder
• 1 tablespoon ancho chile powder
• 1 tablespoon ground cumin
• 1 teaspoon ground ginger
• 1 tablespoon vanilla extract
• 1/2 teaspoon white sugar
• 1 (20 ounce) can pineapple chunks
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can black beans, drained
• 1 (28 ounce) can chopped tomatoes, drained
• 1 (24 ounce) jar chipotle salsa
• salt and pepper to taste

Description

This Is A Hearty Chicken Chili With Sweet Pineapple And A Few Subtle Kicks Of Spice That The Whole Family Will Enjoy.

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