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Ingredients

• 2 tablespoons vegetable oil
• 1/2 onion, diced
• 1 tomato, diced
• 10 large roasted green chile peppers, seeded and chopped
• 1/2 cup shredded queso asadero (white Mexican cheese)
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup milk
• salt to taste

Description

Spicy Roasted Green Chile And Melted Asadero And Monterey Jack Cheese Make A Creamy Queso That Can Be Eaten With Tostadas Or Warm Corn Tortillas.

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