Authentic Chile con Queso


  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 tomato, diced
  • 10 large roasted green chile peppers, seeded and chopped
  • 1/2 cup shredded queso asadero (white Mexican cheese)
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup milk
  • salt to taste


Spicy Roasted Green Chile And Melted Asadero And Monterey Jack Cheese Make A Creamy Queso That Can Be Eaten With Tostadas Or Warm Corn Tortillas.

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