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Ingredients

• 6 roma (plum) tomatoes, halved
• 1 large red bell pepper, quartered
• 12 cloves garlic
• 2/3 cup olive oil
• kosher salt to taste
• 1 slice bread
• 1/2 cup toasted whole almonds
• 1/2 cup red wine vinegar
• 1/2 teaspoon Spanish paprika
• 1 pinch crushed red pepper flakes, or to taste

Description

Roasted Tomatoes And Red Bell Pepper Are Ground With Toasted Almonds In This Classic Spanish Sauce.

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