Asian Water Roux White Bread

Ingredients

  • 1/2 cup water
  • 1 tablespoon white sugar
  • 1/4 cup butter
  • 1 cup all-purpose flour
  •  
  • 2 1/2 teaspoons active dry yeast
  • 3/4 cup warm water
  • 3 cups all-purpose flour
  • 1/3 cup white sugar
  • 3 tablespoons instant dry milk powder
  • 1 teaspoon salt
  • 1 egg
  • 2 teaspoons melted butter, divided

Description

Using A Water Roux -- A Paste Of Hot Water And Flour That Rests Overnight -- Helps This White Yeast-risen Bread Retain Moisture, And Creates A Fluffy, Soft Loaf. It's A Technique Used In China And Japan For A Long Time, And It Gives The Bread A Silky Text

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