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Ingredients

• 1 (2 pound) boneless beef bottom round roast or chuck pot roast
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 pound potato, cut into wedges
• 3 cups fresh or frozen whole baby carrots
• 1 medium onion, thickly sliced
• 2 teaspoons dried basil leaves, crushed
• 2 (10.25 ounce) cans Campbell's® Beef Gravy

Description

Use Campbell's(R) Beef Gravy To Make A Satisfying And Delicious Pot Roast In The Slow Cooker For Your Hungry Family.

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