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Ingredients

• 4 cups sliced California Almonds, roasted*
• 1/2 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1/3 cup water
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 pound fine-quality bittersweet chocolate
• 1/2 pound fine-quality semi-sweet chocolate
• 3 ounces milk chocolate or white chocolate (optional)

Description

Perfect For Holiday Gift Giving, This Homemade Toffee Candy Is Topped With A Combination Of Bittersweet And Semi-sweet Chocolate And A Generous Layer Of Almonds.

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