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Ingredients

• 2 cups almond milk
• 2 large eggs
• 2 egg whites
• 1/3 cup sugar
• 1/8 teaspoon salt
• 3 red tea bags
• 1/2 teaspoon grated orange peel (orange part only)
• Whole, natural California Almonds to garnish

Description

Red Tea Gives This Creamy Almond Milk Custard Its Distinctive Flavor.

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