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Ingredients

• 1 lemon
• 1 orange
• 1 (750 milliliter) bottle dry white wine
• 8 cups water
• 1/2 cup honey
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon cloves
• 4 cardamom seeds
• 2 star anise
• 1 bay leaf
• 6 Bartlett pears, peeled
• 8 ounces premium dark chocolate
• 1/2 cup sliced California Almonds

Description

Elegant Wine-poached Pears Are Dipped In Dark Chocolate And Sprinkled With Sliced California Almonds.

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