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Ingredients

•  
• 1 tablespoon Dijon-style mustard
• 1/2 teaspoon finely minced garlic
• 1 teaspoon sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1/2 cup extra-virgin olive oil
• 1 (5 ounce) bag baby spinach
• 1/2 cup dried cranberries
• 4 ounces fresh goat cheese, crumbled
• CANDIED ALMONDS
• 1/2 cup sugar
• 2 tablespoons water
• 1 drop freshly squeezed lemon juice
• 3/4 cup roughly chopped or slivered California Almonds

Description

The Crunch Of Candied California Almonds Is Combined With Goat Cheese, Baby Spinach And A Tangy Vinaigrette To Make This Fresh-tasting Salad.

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