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Ingredients

• 1 acorn squash, halved and seeded
• 2 cloves garlic, pressed
• 1/2 teaspoon salt
• 1 egg
• 1 cup whole wheat flour
• 1 cup white flour
• 7 cups water
• 1 tablespoon salt
• 1 cube chicken bouillon
• 1 cup beer
• 1/3 teaspoon rubbed sage
• 1/4 teaspoon ground black pepper
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/2 cup grated Parmesan cheese

Description

This Recipe Is And Outstanding Way To Use Acorn Squash Both For The Homemade Gnocchi And The Delicious Parmesan-sage Sauce.

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