Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Ingredients

  • 1 acorn squash, halved and seeded
  • 2 cloves garlic, pressed
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 7 cups water
  • 1 tablespoon salt
  • 1 cube chicken bouillon
  • 1 cup beer
  • 1/3 teaspoon rubbed sage
  • 1/4 teaspoon ground black pepper
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1/2 cup grated Parmesan cheese

Description

This Recipe Is And Outstanding Way To Use Acorn Squash Both For The Homemade Gnocchi And The Delicious Parmesan-sage Sauce.

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top