Ingredients
- 1 (9.5 ounce) package Pepperidge Farm® Puff Pastry Shells
- 1 (3 ounce) package cream cheese, softened
- 1 egg yolk
- 2 tablespoons grated Parmesan cheese
- 1/3 cup finely chopped artichoke heart
- 1 tablespoon minced sun-dried tomatoes
- 1 tablespoon minced parsley
- Cracked black pepper to taste
Description
Pepperidge Farm(R) Mini Puff Pastry Shells Are Filled With A Savory 'cheesecake' Filling Featuring Chopped Artichoke Hearts, Minced Sun-dried Tomatoes, And Parmesan Cheese To Make Mouthwatering Appetizers.
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