Artichoke and Sun-Dried Tomato Cheesecakes


  • 1 (9.5 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 (3 ounce) package cream cheese, softened
  • 1 egg yolk
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup finely chopped artichoke heart
  • 1 tablespoon minced sun-dried tomatoes
  • 1 tablespoon minced parsley
  • Cracked black pepper to taste


Pepperidge Farm(R) Mini Puff Pastry Shells Are Filled With A Savory 'cheesecake' Filling Featuring Chopped Artichoke Hearts, Minced Sun-dried Tomatoes, And Parmesan Cheese To Make Mouthwatering Appetizers.

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