Apple Port Pastry Cups


  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 4 ounces mascarpone cheese, softened
  • 4 teaspoons packed brown sugar
  • 1 tablespoon port wine
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • 1 red or green apple, cored and finely chopped


Pepperidge Farm(R) Puff Pastry Sheets Make Tender Pastry Cups That Are Filled With A Delightful Combination Of Chopped Apples, Lemon Juice, Brown Sugar, Cinnamon, Port Wine And Mascarpone Cheese, And Baked Until The Filling Is Hot.

AllRecipes Favicon AllRecipes
View Full Recipe

Found Country:US image description
Back to top