Adzuki Mooncake

Ingredients

  • Pastry:
  • 1/3 cup golden syrup
  • 3 tablespoons peanut oil
  • 1 cup cake flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  •  
  • Adzuki Bean Filling:
  • 1 1/2 cups dry adzuki beans
  • 4 cups water
  • 1/4 cup peanut oil
  • 1/4 cup white sugar, or more to taste
  • 2 tablespoons wheat starch
  •  
  • 1/2 cup all-purpose flour
  • 1 egg yolk, beaten

Description

Homemade Adzuki Bean Paste Is Wrapped In A Golden Syrup Pastry To Create These Traditional Chinese Cakes.

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