Login to Save Like

Ingredients

• Pastry:
• 1/3 cup golden syrup
• 3 tablespoons peanut oil
• 1 cup cake flour
• 1/2 teaspoon baking soda
• 1 pinch salt
•  
• Adzuki Bean Filling:
• 1 1/2 cups dry adzuki beans
• 4 cups water
• 1/4 cup peanut oil
• 1/4 cup white sugar, or more to taste
• 2 tablespoons wheat starch
•  
• 1/2 cup all-purpose flour
• 1 egg yolk, beaten

Description

Homemade Adzuki Bean Paste Is Wrapped In A Golden Syrup Pastry To Create These Traditional Chinese Cakes.

AllRecipes