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Ingredients

• 2 1/2 cups bread flour
• 1/2 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 cup white sugar
• 1 teaspoon apple pie spice
• 1/3 cup cold butter
• 1 1/4 cups sourdough starter
• 2 tablespoons milk (optional)
• coarse sugar, for garnish (optional)

Description

While Trying To Use Up Some Excess Sourdough Starter, I Developed This Recipe. The Scones Come Out Really Tender And Moist And My Kids Love The Cinnamon-y Taste From The Apple Pie Spice.

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