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Ingredients

• 2 tablespoons Argo® Corn Starch
• 3 tablespoons brown sugar
• 1/8 teaspoon Spice Islands® Crushed Red OR Cayenne Pepper
• 1/2 cup Karo® Light Corn Syrup
• 1/2 cup soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced garlic

Description

Sesame, Ginger, Hot Pepper And Garlic Add Asian Flavors To This Versatile Sauce--either Drizzled On Your Stir Fry Or Used As A Glaze For Grilled Meats.

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