Asian Stir Fry Sauce


  • 2 tablespoons Argo® Corn Starch
  • 3 tablespoons brown sugar
  • 1/8 teaspoon Spice Islands® Crushed Red OR Cayenne Pepper
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons minced garlic


Sesame, Ginger, Hot Pepper And Garlic Add Asian Flavors To This Versatile Sauce--either Drizzled On Your Stir Fry Or Used As A Glaze For Grilled Meats.

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