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Ingredients

• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 3 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons white sugar
• 2 tablespoons ground ginger
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ground coriander
• 2 teaspoons prepared yellow mustard
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• 4 skinless, boneless chicken breast halves
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• 1/4 medium head shredded green cabbage
• 1/4 medium head shredded red cabbage
• 2 large carrots, shredded
• 3 green onions, chopped
• 1/2 bunch cilantro, coarsely chopped leaves
• 1/2 cup slivered almonds

Description

Chicken Breasts Are Marinated With Ground Ginger, Coriander, And Sesame Oil, Then Roasted And Shredded Before Being Added To This Colorful Asian-inspired Cabbage Salad.

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