Ingredients
- 1 cup ground almonds
- 1/3 cup heavy cream
- 2 tablespoons honey mustard
- 1/2 teaspoon ground dried rosemary
- 2 pork tenderloins, trimmed
- salt and pepper to taste
- Apple-Rosemary Sauce
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 teaspoon ground dried rosemary
- 3 Granny Smith apples - peeled, cored and sliced
- 1/2 cup apple cider
- 1 1/4 cups heavy cream
Description
This Is One Of My Favorite Recipes To Make When I Know People Are Coming Over Because There Is No Way To Make This Dish Look Ugly Or Taste Bad.
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