Ingredients
- 6 hard-boiled eggs, peeled
- 2 avocados - peeled, pitted, and cubed
- 1/2 cup minced red onion
- 3 tablespoons chopped sweet pickles
- 1 tablespoon prepared yellow mustard
- 1/3 cup mayonnaise
- salt and pepper to taste
Description
I Made This Recipe Up When I Had An Abundance Of Avocados And Wanted Something Other Than Guacamole. I Shocked Myself At How Tasty This Egg Salad Was And My Honey Loved It Too!
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