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Ingredients

• 2 tablespoons canola oil
• 10 cloves garlic, chopped
• 1 teaspoon minced fresh ginger root
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 cup snow peas
• 1 cup small white button mushrooms
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 pound peeled and deveined jumbo shrimp
• 1/2 cup chicken broth
• 1 tablespoon rice vinegar
• 2 tablespoons fish sauce
• 2 tablespoons dry sherry
• 1 tablespoon cornstarch
• 1 tablespoon water

Description

Lots Of Garlic And A Bit Of Heat Flavor This Chinese Restaurant Style Dish. Serve Over Hot Steamed Rice.

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