Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup water
- 3 cloves garlic, minced
- 2 bay leaves
- 1/2 teaspoon cayenne pepper, or to taste
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1/3 cup creamy peanut butter
- salt and pepper to taste
- 1 cup shredded Cheddar cheese (optional)
- 2 cups tortilla chips (optional)
Description
Who Would Have Thought Beans And Peanut Butter Could Go Together In Harmony? They Do, In This Satisfying Vegetarian Chili.
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