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Ingredients

• 1 (8 ounce) package uncooked spaghetti
•  
• 1 tablespoon cornstarch
• 1 cup vegetable broth
• 1/3 cup creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon ground red pepper
• 2 tablespoons sake
•  
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1/2 cup red bell pepper, chopped
• 1/2 cup sugar snap peas

Description

A Spicy Peanut Butter Sauce Coats Steamed Broccoli, Carrots, And Snap Peas In This Thai-inspired Spaghetti Dish.

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