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Ingredients

• Meatballs
• 2 pounds ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/2 cup uncooked white rice
• 2 teaspoons ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Soup
• 10 cups chicken broth
• 4 carrots, sliced
• 1/2 large onion, chopped
• 4 stalks celery, sliced
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (8 ounce) can tomato sauce
• 1 (7 ounce) can diced green chiles, drained
• 1 bunch cilantro leaves, chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 teaspoons ground cumin

Description

Meatballs With Rice Are Simmered In A Spicy Broth With Vegetables In A Mexican-style Soup.

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