Ingredients
- 2 (12 inch) untreated cedar planks
- 1/4 cup pineapple juice
- 1/3 cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 3/4 cup honey
- 1/4 cup packed brown sugar
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 6 (6 ounce) skinless, boneless salmon fillets
- 1 pinch salt and pepper to taste
Description
I Live In Alaska And Have 3 Sons That Love To Fish. I Have Had To Come Up With Some Pretty Creative Ways To Prepare Salmon, This Is By Far My Family And Friends Favorite Way To Eat Fresh Salmon. I Soak An Untreated Cedar Plank In Water And Bourbon While
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