Asparagus with Garlic and Onions


  • 1/4 cup water
  • 1/2 pound fresh asparagus, trimmed
  • 1/2 cup diced white onion
  • 3 tablespoons butter
  • salt and black pepper to taste
  • 2 cloves garlic, thinly sliced


Asparagus And Onions Are Steamed Until Tender, Then Quickly Browned In Butter With Garlic.

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