Ingredients
- 1/4 cup water
- 1/2 pound fresh asparagus, trimmed
- 1/2 cup diced white onion
- 3 tablespoons butter
- salt and black pepper to taste
- 2 cloves garlic, thinly sliced
Description
Asparagus And Onions Are Steamed Until Tender, Then Quickly Browned In Butter With Garlic.
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