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Ingredients

• 1 1/3 cups uncooked white rice
• 9 ounces peeled and deveined tiger prawns
• 1 tablespoon ginger garlic paste
• 1 teaspoon garam masala
• 1 teaspoon ground black pepper
• 4 whole cloves
• 4 whole cardamom seeds
• 2 cinnamon sticks
• salt to taste
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• 1 cup water
• 2 cubes chicken bouillon

Description

This Spicy Rice Dish Cooked In Mouth-watering Prawn Curry Is Extremely Easy To Make In A Microwave Oven.

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