Adas bil Hamod (Lebanese Lentil Lemon Soup)


  • 1 tablespoon olive oil
  • 1/2 cup chopped onions
  • 1 pound brown lentils
  • 3 cloves garlic, minced
  • 1 (16 ounce) package frozen whole leaf spinach
  • 1 tablespoon dried mint, crushed
  • salt to taste
  • 3/4 cup lemon juice


This Lebanese Version Of Traditional Lentil Soup With Spinach Is Seasoned With Mint And Lemon Juice. It's Traditionally Served With Toasted French Bread For Dipping.

AllRecipes Favicon AllRecipes
View Full Recipe

MS Found Country:US image description
Back to top