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Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 1 pound brown lentils
• 3 cloves garlic, minced
• 1 (16 ounce) package frozen whole leaf spinach
• 1 tablespoon dried mint, crushed
• salt to taste
• 3/4 cup lemon juice

Description

This Lebanese Version Of Traditional Lentil Soup With Spinach Is Seasoned With Mint And Lemon Juice. It's Traditionally Served With Toasted French Bread For Dipping.

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