Asparagus, Chicken, and Pecan Pasta

Ingredients

  • 1 (16 ounce) package penne pasta
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 red bell pepper, chopped
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 1 cup chicken broth
  • 1/4 cup chopped fresh basil
  • salt to taste
  • 1/2 teaspoon pepper
  • 3 tablespoons butter
  • 1 pound grilled chicken breast strips
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 cup pecan halves (optional)

Description

Penne Pasta Tossed With Asparagus, Red Peppers, Pecans, And Parmesan Cheese In A Delicious Sauce That Is Creamy Without Being Over-powering. This Has Been A Tremendous Hit Every Time I've Made It.

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