Apricot Glazed Ham


  • 1 (8 pound) fully-cooked, bone-in ham
  • 1/4 cup whole cloves (optional)
  • 1/2 cup apricot preserves
  • 3 tablespoons honey mustard


Apricot Preserves And A Hint Of Honey Mustard Make A Wonderful Glaze For Your Traditional Easter Ham (or Any Other Special Occasion).

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