Almond and Baby Bok Choy Asian Salad

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 2 tablespoons toasted sesame seeds
  • 1/2 head romaine lettuce, chopped
  • 2 heads baby bok choy, cleaned and sliced
  • 1 carrot, cut into matchsticks
  • 1/4 cup toasted sliced almonds
  • 1/2 cup croutons

Description

This Crispy Salad Uses Authentic Asian Ingredients And The Sauce Is Delicious.

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