Ingredients
- 1/2 cup canola oil
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet rice wine)
- 2 tablespoons toasted sesame seeds
- 1/2 head romaine lettuce, chopped
- 2 heads baby bok choy, cleaned and sliced
- 1 carrot, cut into matchsticks
- 1/4 cup toasted sliced almonds
- 1/2 cup croutons
Description
This Crispy Salad Uses Authentic Asian Ingredients And The Sauce Is Delicious.
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