Across the Border Tequila Shrimp


  • 1/4 cup butter
  • 3 cloves garlic, chopped
  • 1 1/2 pounds medium shrimp - peeled and deveined
  • 4 tablespoons tequila
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges


I Used To Visit My Friend Teresa In Brownsville, TX. We Would Cross The Border To This Open Air Vendor/food Stand To Eat This. The Cook Did Not Or Could Not Hide Her Ingredients, So We Know What Was Put In This Dish. You Can Serve This With Rice, Beans, O

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